| Molecular Formula | C5H6N2S |
| Molar Mass | 126.18 |
| Density | 1.187±0.06 g/cm3(Predicted) |
| Boling Point | 224.8±25.0 °C(Predicted) |
| Flash Point | 89.8°C |
| JECFA Number | 794 |
| Vapor Presure | 0.134mmHg at 25°C |
| pKa | 8.73±0.25(Predicted) |
| Refractive Index | 1.577 |
| Physical and Chemical Properties | FEMA:3299 |
| Toxicity | GRAS(FEMA)。 |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA: baked products, meat products, soups and condiments are all 10 mg/kg. |
| production method | methylpyrazine is used in the presence of benzoyl peroxide and N chlorinated succinimide The reaction produces 2-chloromethylene pyrazine, and then reacts with potassium hydrosulfide to obtain the product. |
| EPA chemical information | information provided by: ofmpub.epa.gov (external link) |